Jersey
The Jersey is a renowned dairy cattle breed hailing from the Channel Island of Jersey, situated between England and France. It is celebrated for its exceptional milk production, which is notably high in butterfat, making it ideal for cheese and butter manufacturing. Jerseys are among the smallest breeds of dairy cattle, yet they are incredibly efficient producers, often outperforming larger breeds in nutrient conversion. They exhibit a distinctive light brown coat, although variations ranging from deep fawn to almost black are possible, often with characteristic white markings. Jerseys are noted for their gentle disposition and engaging dark doe-like eyes, which make them favorites among dairy farmers. Their compact and hardy nature allows them to adapt well to various climates and grazing systems, adding to their global popularity. While primarily recognized for their dairy qualities, Jerseys are also valued for their ease of calving and longevity, contributing to their overall viability and reducing costs for farmers. Their illustrious reputation has earned them a significant place in the dairy industry, with a strong presence in both small-scale and commercial operations worldwide.
Colors: Light Gray to Dark Fawn, Some White markings
