Estonian Native
The Estonian Native cattle breed is a hardy and adaptable breed originating from Estonia, where they have been selectively bred over centuries to thrive in the country's diverse climatic conditions. Known for their resilience, these medium-sized cattle are well-adapted to the harsh, cold climates and varied terrains of Northern Europe. The breed often exhibits a distinctive coat color ranging from reddish-brown to darker hues, sometimes with lighter markings, making them visually striking as well as practical.
Estonian Native cattle are primarily valued for their dual-purpose nature, providing both quality milk and beef. Their milk is particularly renowned for its high fat and protein content, making it ideal for cheese production and other dairy products. Although they are not as prolific in milk yield as some modern commercial breeds, their efficiency and low-maintenance nature make them an excellent choice for sustainable farming practices.
These cattle are typically robust and require minimal intervention, with natural immunity to many common bovine diseases, making them a preferred choice for organic and pasture-based farming systems. Their ability to thrive on local forage and limited feed resources while still maintaining good production levels underscores their significant cultural and economic importance in Estonian agriculture.
Colors: Red, Black and White, Red and White
