Beefmaster
The Beefmaster is an American breed of cattle renowned for its exceptional adaptability, hardiness, and productivity, making it a prominent choice for beef production. Developed in the early 20th century by Tom Lasater in Texas, this breed is a strategic cross of Hereford, Shorthorn, and Brahman cattle, designed to excel in the challenging environments of the American South. Beefmasters are characterized by their robust frame, moderate size, and a distinct red color, although variations can occur. They exhibit a gentle disposition, making them easier to handle than some other breeds. A hallmark of the Beefmaster is its impressive maternal qualities, including high fertility rates, superior milk production, and protective instincts. Their genetic makeup provides them with unparalleled heat tolerance and resistance to parasites, allowing them to thrive in harsh climates where other breeds may struggle. The breed balances the core principles of fertility, weight, conformation, hardiness, disposition, and milk production—often referred to as the "Six Essentials" in breed standards. This fusion of desirable traits ensures that Beefmasters offer consistent, high-quality beef that meets the diverse needs of modern meat producers and consumers alike.
Colors: Red, Brown, Roan, Black
