Hereford
The Hereford is a distinguished cattle breed renowned for its hardy nature, adaptability, and excellent meat quality. Originating from Herefordshire, England, this breed boasts a striking appearance characterized by its rich reddish-brown body and distinctive white face, crest, underline, and sometimes white socks on its legs. Herefords are medium to large in size, with bulls typically weighing between 1,800 and 2,400 pounds and cows between 1,200 and 1,600 pounds, reflecting their robust build.
Beyond their iconic coloration, Herefords are lauded for their docile temperament and ease of handling, making them a favorite among ranchers. They are particularly well-suited to a range of environmental conditions due to their resilience and foraging capabilities, often thriving in both temperate and arid regions. This breed is primarily prized for its beef, which is acclaimed for its tenderness and rich flavor, contributing to its popularity in beef production worldwide.
Additionally, Herefords have been instrumental in crossbreeding programs aimed at enhancing the qualities of other cattle breeds, thereby increasing their adaptability and profitability. With their rich history and significant contributions to the agricultural industry, Herefords continue to be a prominent and cherished breed across diverse farming communities.
Colors: Red with White Face, Red with White Underline and Crest
View 7426 Hereford breeders in the Creatures breeders directory.
