Longhorn
Longhorn cattle are most often understood in North America as Texas Longhorns, the horned range cattle descended from Iberian stock that naturalized in the Spanish borderlands and later became tied to trail-drive history. They are medium-framed, rangy Bos taurus cattle with horns that can sweep outward dramatically, especially in cows and steers. Coat color is highly variable: solid, spotted, roan, brindle, black, dun, red, white, and many broken patterns all occur. The English Longhorn is a separate British breed, so buyers should check which registry or bloodline a listing means.
Modern Longhorns are kept for lean beef, crossbreeding, low-input grazing, horn display, youth projects, and heritage conservation. They often offer calving ease, longevity, and browsing ability on rough pasture, but horn width changes handling: chutes, trailers, gates, and feed space need to accommodate mature animals. Temperament varies by family, and cattle selected mainly for horn measurement may not fit every commercial beef program. Good records help distinguish registered Texas Longhorn stock from colorful horned crossbreds.
Colors: Belted, Black, Black and White, Blaze Faced, Blue, Blue Roan, Brindle, Brockle Faced, Brown, Brown and White, Dun, Gray, Grulla, Lineback, Mottled, Red, Red and White, Red Roan, Roan, Silver, Solid Black, Solid Red, Speckled, Spotted, White, White Faced, Yellow
