Chianina
The Chianina is an ancient and majestic breed of cattle originating from the Val di Chiana in central Italy, renowned for its striking appearance and exceptional characteristics. Traditionally used as draft animals, Chianinas are among the world's largest and oldest cattle breeds, possessing a distinctive white or porcelain-colored coat that contrasts beautifully with their dark-pigmented skin. This robust pigmentation helps minimize sunburn, an adaptation to the Mediterranean climate. Bull Chianinas are particularly impressive, with some reaching over six feet at the withers, epitomizing strength and endurance.
Despite their enormous size, Chianinas are known for their relatively calm and docile temperament, making them relatively easy to handle. The breed has adapted well to various climates and terrains, a testament to its resilience and adaptability. In modern times, Chianinas are highly prized for their high-quality lean meat, particularly famous for producing the iconic Bistecca alla Fiorentina, a thick-cut steak beloved in Italian cuisine.
Their well-muscled bodies contribute to their excellent feed efficiency and conversion rates, making them a valuable asset in crossbreeding programs around the world aimed at improving growth rates and meat quality. The Chianina's majestic stature and enduring legacy make it a breed of both historical significance and contemporary utility in the global cattle industry.
Colors: White, Gray White
