
Highland Cross
The Highland Cross is a distinctive cattle breed resulting from the careful crossbreeding of the hardy Scottish Highland cattle with other popular breeds, typically Angus or Shorthorn. This crossbreed inherits the Highland's remarkable adaptability to harsh weather conditions and rugged terrains, making it ideal for various climates. Sporting a robust and stocky build, the Highland Cross often features a unique blend of coat colors, ranging from the characteristic russet wiriness of the Highland parent to the darker, smoother hues of its cross counterparts.
The Highland Cross combines the traditional attributes of its Highland lineage—such as their long, weather-resistant hair and sweeping horns—with the advantageous meat quality and growth rates of Angus or Shorthorn. This results in cattle that are not only resilient but also economically beneficial, with improved meat marbling, tenderness, and a mild yet rich flavor. Their docile temperament, inherited largely from the Highland side, coupled with a strong maternal instinct, makes them excellent foragers and easy to manage in various farming systems. The Highland Cross is thus appreciated by farmers seeking a low-maintenance, yet productive, breed that flourishes in both extensive and semi-intensive grazing scenarios.
Colors: White with Black Points, White with Red Points, White with Yellow Points, White with Dun Points, White with Silver Points, Black, Red, Brindle, Yellow, Dun, White, Silver, Bus Dubh