Lincoln Red
The Lincoln Red is a distinguished breed of beef cattle originating from the Lincolnshire region of England. Renowned for its deep cherry-red coat, this breed is celebrated for its exceptional meat quality and adaptability to various climates. Lincoln Reds were developed in the 18th and 19th centuries by crossing local draught cattle with Shorthorns, resulting in a resilient and docile breed. They are medium to large in size, displaying a robust and muscular build that contributes to their reputation for excellent carcass traits, such as marbling and tenderness.
The breed is prized not only for its productive capacity but also for its versatility, thriving in both intensive and extensive farming systems. Lincoln Reds are notably efficient converters of feed, able to sustain themselves on grass-based diets, which makes them an ideal choice for sustainable farming practices. Their hardy nature and excellent mothering abilities contribute to high calving success rates and low maintenance needs. As a heritage breed with roots deeply embedded in England’s agricultural history, the Lincoln Red continues to be a valuable asset in the modern beef industry, particularly for those seeking high-quality, grass-fed beef production.
Colors: Cherry Red, Dark Red
