Marchigiana
The Marchigiana is a distinguished cattle breed hailing from the Marche region of Italy, lauded for its robust build and adaptability. Over the years, the breed has evolved from primarily draft purposes to being highly valued for its meat production. Marchigiana cattle are characterized by their impressive, muscular physique, with bulls often weighing between 1,200-1,500 kg and cows around 800-900 kg. Their coat is typically creamy white, although some variation may occur, accentuated by darker pigmentation around the eyes and nose, which serves as a natural sunscreen.
Apart from their remarkable size, Marchigiana cattle are known for their docile temperament, making them relatively easy to manage. This breed is highly adaptable to different environmental conditions, thriving in both pasture-based and more intensive farming systems. They are notable for their efficient feed conversion and excellent growth rates, producing high-quality beef that is both tender and flavorful. Their genetic resilience and adaptability make the Marchigiana an excellent choice for farmers seeking a hardy breed capable of delivering premium beef in various farming contexts.
Colors: White, Gray White
