Braford
The Braford is a distinctive cattle breed, developed by crossbreeding the Brahman and Hereford breeds to capitalize on the superior qualities of each. Originating in the United States in the mid-20th century, the Braford combines the Brahman's heat tolerance, disease resistance, and robust constitution with the Hereford's excellent mothering ability, docile nature, and beef quality. Brafords are predominantly characterized by their coat, which generally exhibits the reddish-brown coloration typical of Herefords, often accented by white markings on the face, underbelly, and legs.
These cattle are especially well-suited for the hot, humid climates of the southern United States and similar regions. Brafords are known for their longevity and fertility, making them a popular choice for ranchers who value sustainable and efficient breeding practices. Their adaptability to harsh environments and ability to thrive on varied forage types make them a practical and reliable choice for beef production. The breed is particularly appreciated for its efficiency in converting feed to weight, offering a valuable balance between quality beef production and resource management.
Colors: Red with White Face, Red
