Beefalo

The Beefalo is a composite cattle breed with an interesting American history. After decades of failed attempts to create fertile bison-cattle hybrids, breeders in the 1970s finally achieved a breakthrough. The USDA recognized Beefalo as its own breed in the 1980s and granted it distinct meat labeling. The American Beefalo Association defines a Fullblood Beefalo as precisely 3/8 (37.5%) bison and 5/8 (62.5%) domestic cattle, a ratio that proved ideal for combining the best traits of both species. Animals in the 17-37.5% bison range may also qualify for USDA "Beefalo Beef" labeling.
 
 Breeding programs aim to combine bison traits like hardiness, foraging ability, calving ease, and meat quality with the fertility and manageability of domestic cattle. Beefalo typically have a sturdy, cattle-like build with a short coat in various colors depending on their bovine heritage. They're valued for efficient grazing and a lean, flavorful beef product, though actual performance and nutrition vary with genetics, diet, and management. Beefalo can work well in a wide range of ranching environments when paired with proper selection and handling. With growing interest in grass-fed, all-natural beef alternatives, Beefalo offers producers a compelling combination of hardiness, efficiency, and premium market positioning.

Colors: Black, Brown, Dun, Red

View 66 Beefalo breeders in the Creatures breeders directory.