St. Croix
The St. Croix sheep is a distinctive and adaptable breed recognized for its origin in the Caribbean, specifically the U.S. Virgin Islands. Known for their resilience and hardy nature, St. Croix sheep are well-suited to a variety of climates, thriving in both tropical and temperate environments. This breed is part of the hair sheep category, meaning they do not produce wool but instead grow a coat of hair that sheds naturally, making them low-maintenance and ideal for farmers who wish to avoid shearing.
St. Croix sheep are typically white, although variations with brown or black markings can occur. They are of medium size, with rams weighing between 160 to 200 pounds and ewes between 120 to 160 pounds. A hallmark of this breed is their high resistance to parasites, which greatly reduces the need for chemical interventions and contributes to their overall robustness.
Characteristically gentle-tempered and easy to handle, St. Croix sheep are excellent for both meat production and ecological grazing purposes. Their ability to efficiently convert forage into quality lamb and their exceptional maternal instincts make them a popular choice among livestock producers. The breed is also noted for its low input requirements, making it an economical and sustainable option for various farming operations.
Colors: White
