Cotswold
The Cotswold is a distinguished and historic sheep breed originating from the Cotswold Hills in England. Renowned for their striking appearance, Cotswold sheep are characterized by their robust build, long semi-lustrous wool, and a distinctive forelock of curly hair that often covers their forehead. This ancient breed dates back to Roman times and played a pivotal role in establishing the English wool trade.
Cotswolds are typically large, with mature rams weighing between 250 to 300 pounds and ewes between 175 to 225 pounds. Their wool, sought after for its quality and sheen, is often used in the production of fine yarns and textiles. The fleece itself is long-stapled and produces a heavy yield, making it highly valued by hand spinners. Cotswolds are known for their gentle and calm demeanor, making them easy to manage, and they adapt well to various environmental conditions.
Despite their historical significance, the breed is considered rare today, so maintaining purebred lines is crucial for its preservation. Enthusiasts appreciate Cotswold sheep for both their wool-producing capabilities and their contribution to agricultural heritage.
Colors: White, occasionally natural gray
