Ryeland
Ryeland is an old English sheep breed from Herefordshire, traditionally linked with the rye pastures around Leominster. It is a compact, polled, white-faced breed with a long history in meat production and a fleece that has also drawn interest from handspinners. Ryelands were once important enough to travel into other breeding programs, including work that helped establish polled Dorset sheep.
Modern Ryelands are often kept by heritage breeders, smallholders, and farms wanting a manageable traditional meat sheep. They reward selection for depth, sound mouths, feet, easy lambing, and calm handling rather than extreme size. The wool is not a fine Merino fleece, but it can be useful when clean and well skirted. Because the breed has conservation value in some countries, breeders should keep pedigree records and avoid chasing short-term show fashion at the expense of fertility, structural soundness, and the old practical Ryeland type.
Colors: Badgerface, Black, Blackbelly, Brown, Gray, Gulmoget, Katmoget, Moorit, Piebald, Red, Silver, Spotted, Tan, White, White with Black Points, White with Brown Points
