Australian White
The Australian White is a modern, innovative breed of sheep developed in Australia, known for its exceptional adaptability and impressive meat quality. Bred primarily for prime lamb production, this breed was created by blending select traits from Poll Dorset, Texel, and Dorper sheep, resulting in a robust, easy-care animal. Australian White sheep are characterized by their smooth, hair-covered body which sheds naturally, eliminating the need for shearing or crutching. They possess a predominantly white coat, although some may have slight color variations on the face or ears. One of the standout features of the Australian White is its resilience in diverse and challenging environmental conditions, from arid to temperate climates, thanks to its excellent heat tolerance and hardy nature. Additionally, the breed is renowned for its high growth rates and excellent feed conversion efficiency, producing lean, tender, and flavorful meat that is highly sought after in the meat market. This combination of low-maintenance and high productivity makes the Australian White an increasingly popular choice among sheep producers globally.
Colors: Pure white
