Sarda
The Sarda sheep is a well-regarded breed originating from the Mediterranean island of Sardinia, Italy. This medium-sized breed is primarily valued for its impressive milk production, making it integral to the island's renowned dairy industry, particularly in the creation of Pecorino Sardo cheese. Sarda sheep are characterized by their hardy and adaptable nature, traits honed by generations of thriving in the diverse and sometimes challenging Sardinian landscapes. They typically exhibit a white fleece, although occasional dark spots may appear, and they possess a robust, lean build. The breed displays high fertility rates and strong maternal instincts, contributing to its popularity among sheep farmers. Their adaptability extends to various climates, making them a choice breed not only in Italy but also in other sheep-rearing regions worldwide. In addition to their dairy prowess, Sarda sheep also contribute to meat and wool production, although these are secondary to their primary role as prolific dairy producers.
Colors: White, black, brown
