Quessant
Quessant is best understood as a variant spelling of Ouessant, the very small heritage sheep from Ile d'Ouessant, or Ushant, off the coast of Brittany in France. Ouessants are among the smallest true sheep breeds, with compact bodies, short legs, fine-boned heads, and rams that commonly carry strong curved horns. Traditional colors include black, white, and shades of brown or gray. The breed developed under island conditions where limited grazing favored small, hardy animals rather than heavy meat production.
On smallholdings they are kept for conservation breeding, light grazing, fiber projects, and ornamental flocks, but they still need normal sheep management: secure fencing, flock companionship, sheep-safe minerals, hoof trimming, and annual shearing where fleece is retained. Their size makes handling easier, not maintenance-free, and lambs can be vulnerable to dogs and bad weather. Serious breeders pay close attention to height, horn shape, bite, fleece quality, and registry standards, since miniature type is central to the breed.
Colors: Badgerface, Black, Blackbelly, Brown, Dark Gray, Gray, Gulmoget, Katmoget, Moorit, Piebald, Red, Silver, Spotted, Tan, White, White with Black Points, White with Brown Points
