Shropshire
The Shropshire sheep is a distinguished and versatile breed developed initially in the county of Shropshire, England, in the late 19th century. Known for its adaptability and robust constitution, this breed is particularly valued for its dual-purpose capabilities, yielding both high-quality meat and wool. Shropshire sheep are medium to large in size, characterized by their dense, soft white wool and distinctive brown faces and legs, which are free of wool, allowing for clear marking and identification. The breed is prized for its docile temperament, making it an excellent choice for smallholders and larger commercial operations alike. Shropshires are well-suited to diverse climates and pastures due to their hardy nature and efficient grazing habits. Additionally, the wool from Shropshire sheep is fine and dense, making it sought after for its texture and durability in textile production. Their meat is known for its tenderness and rich flavor, further establishing the Shropshire as a breed of choice for quality-conscious producers.
Colors: Dark face, white wool
