White Dorper
The White Dorper is a hardy and adaptable breed of sheep known for its distinctive appearance and exceptional meat quality. Originating from South Africa, this breed was developed in the mid-20th century through the crossing of Dorset Horn and Blackhead Persian sheep. The result is a white-coated sheep that exhibits the same robust characteristics as its dual-colored cousin, the Blackhead Dorper.
White Dorpers are medium-sized, with ewes typically weighing between 120 and 180 pounds and rams 180 to 250 pounds. They have a smooth, short, white coat that sheds naturally, eliminating the need for shearing and making them a low-maintenance option for farmers. This breed is highly valued for its rapid growth rate, excellent feed efficiency, and superior carcass quality, producing tender, flavorful lamb meat with a lean, muscular structure.
Adaptability is one of the White Dorper’s standout features, thriving in diverse environmental conditions, from arid regions to lush pastures. They are highly fertile and exhibit extended breeding seasons, resulting in a higher lambing rate compared to many other sheep breeds. With a calm and docile temperament, White Dorpers are easy to manage, making them an excellent choice for both novice and experienced shepherds looking to optimize productivity with minimal effort.
Colors: white
