Cheviot
The Cheviot is a hardy and adaptable sheep breed renowned for its distinct physical characteristics and excellent production qualities. Originating from the Cheviot Hills between England and Scotland, these sheep are well-suited to harsh climates, demonstrating remarkable resilience in adverse weather conditions. Cheviots are medium-sized sheep characterized by their alert and lively disposition. They possess a striking appearance, featuring a white face and legs free from wool, with a distinctive Roman nose and perky, erect ears. Their dense and firm fleece is prized for its quality, yielding soft, high-quality wool that is particularly favored in the textiles industry.
Cheviots are primarily raised for their meat, with lambs known for their rapid growth rates and high-quality, lean carcass. Their excellent foraging ability makes them highly efficient grazers, thriving on both lowland and upland pastures. This breed is also known for its maternal instincts and prolificacy, contributing to reliable and productive lambing seasons. The Cheviot's robust nature, combined with its adaptability to diverse environments and strong structural soundness, makes it a popular choice among farmers seeking a resilient and versatile breed.
Colors: White with black nostrils, lips, and hooves
