Targhee
The Targhee sheep is a versatile and robust breed, originating from the United States in the early 20th century. Developed by the USDA at the U.S. Sheep Experiment Station in Idaho, it was named after the Targhee National Forest. This dual-purpose breed is renowned for its efficiency in both wool and meat production. Targhee sheep possess a medium to large frame and are characterized by their white faces and wool-free legs. Their fleece is dense and fine, with a staple length that produces high-quality wool, popular in both commercial and craft markets.
Known for their excellent mothering abilities, Targhee ewes have high fertility rates and deliver sturdy lambs. They adapt well to various environmental conditions, showcasing hardiness and resilience in diverse terrains. Their calm and docile temperament makes them easy to manage, whether in large flocks or smaller farm settings. With a strong genetic heritage designed for productive farming, the Targhee is a favored choice among American sheep farmers looking for a reliable and profitable breed.
Colors: White
