Polled Rambouillet
The Polled Rambouillet is a distinctive breed of domestic sheep known for its exceptional wool quality and adaptability to various environments. Originating from the Rambouillet, a district near Paris, this breed is a variation of the traditional Rambouillet but is naturally polled, meaning it lacks horns. This characteristic makes handling easier and reduces the risk of injury among flock members. Polled Rambouillets are prized for their dense, fine fleece, which is highly sought after in the textile industry for its softness and durability. Their wool is typically characterized by a tight crimp and a bright white color, making it ideal for high-quality garments and textiles.
In addition to their premier wool production, Polled Rambouillets are raised for their meat, offering a dual-purpose utility common among commercial sheep. They are well-suited to a range of climates, demonstrating resilience and adaptability in both arid and more temperate regions. This adaptability, coupled with their strong maternal instincts and good fertility rates, makes them a popular choice among sheep farmers worldwide. Known for their calm disposition, Polled Rambouillets are manageable and thrive well in both extensive and intensive farming systems. Overall, the breed is celebrated for its blend of fine wool production, robust constitution, and practical attributes, making it a valuable asset in the sheep industry.
Colors: White
