Awassi
The Awassi sheep is an ancient and highly adaptable breed renowned for its resilience and productivity, particularly in the harsh climates of the Middle East. Characterized by its distinctively long, floppy ears and sturdy build, the Awassi is primarily bred for its triple-purpose utility: milk, meat, and wool. This breed boasts an impressive milk yield with high butterfat content, making it a prized choice for dairy production, particularly in the creation of traditional cheeses and yogurts. The fleece of the Awassi is coarse yet valuable, often used in the production of robust textiles. Typically adorned with a range of colors, from white and brown to black, Awassi sheep also possess a large, prominent fat-tail, a notable feature that assists in their survival through harsh conditions by storing energy. Known for their strong flocking instinct and gentle temperament, these sheep are highly suited to extensive farming practices, thriving in desert and semi-arid environments where they can sustain themselves on scarce grazing areas. This combination of hardiness, versatility, and productivity makes the Awassi a favored breed among pastoral communities throughout the Middle East and beyond.
Colors: White with brown/black head and legs
