Columbia
The Columbia sheep is a distinguished American breed, developed in the early 20th century through a strategic crossbreeding program initiated by the United States Department of Agriculture. By combining the hardy Rambouillet with the robust Lincoln, the aim was to produce a large-bodied sheep that excelled in both meat and wool production. Columbia sheep are renowned for their excellent dual-purpose capabilities. They are characterized by their impressive size, with rams weighing between 225 to 300 pounds and ewes typically ranging from 150 to 225 pounds. This breed boasts a long, dense fleece with a white, uniform crimp, yielding a high wool clip that is prized in textile markets for its fine quality and substantial fiber diameter. The wool is bright and staple, averaging a yield of 10 to 16 pounds per shearing.
Columbia sheep adapt well to various climates and are known for their resilience and ability to thrive in diverse environments, making them well-suited for large pasture systems. With a calm and gentle demeanor, they are relatively easy to manage and exhibit good mothering instincts, ensuring healthy lamb crops. The Columbia's versatility and efficiency have made it a popular choice among producers aiming to improve flock productivity while maintaining high wool quality. This breed remains a cornerstone of American sheep farming, appreciated for its substantial economic contributions and its reliable performance across different farming operations.
Colors: White
