Iceland
The Icelandic sheep is a hardy and versatile breed, known for its resilience and adaptability to harsh climates. Originating from the Nordic island of Iceland, these sheep are direct descendants of the stock brought by Viking settlers over a thousand years ago. They possess a dual-coated fleece that is highly prized: the outer coat, or tog, is long, water-resistant, and protective, while the inner coat, or thel, is soft and insulating, making it ideal for creating the renowned Lopi wool used in traditional Icelandic sweaters. Icelandic sheep are relatively small in stature, with mature ewes typically weighing between 130 to 160 pounds, and rams slightly larger. They are excellent foragers, capable of thriving on sparse pastures, and are equally adept at grazing on lowlands or mountainous terrains.
Icelandic sheep are known for their prolific breeding capabilities, often giving birth to twins or triplets, and occasionally quadruplets. They exhibit a wide variety of coat colors and patterns, including white, black, gray, brown, and various mottled combinations, adding to their charm and diversity. This breed is valued not only for its wool but also for its flavorful meat and milk, which are deeply rooted in Icelandic tradition and cuisine. Their independent and self-sufficient nature, coupled with a generally mild temperament, makes them a preferred choice for sustainable and organic farming practices. Whether for fiber, meat, or dairy purposes, the Icelandic sheep continues to be an enduring symbol of the rugged and resourceful character of Iceland’s agricultural heritage.
Colors: White, black, brown, gray, patterns and combinations
