Coopworth
The Coopworth sheep is a dual-purpose breed renowned for its exceptional wool and meat production, originating from New Zealand in the mid-20th century. Developed through the crossbreeding of Border Leicester and Romney sheep, the Coopworth was specifically bred to thrive in various environmental conditions, making it a favorite among farmers seeking resilience and adaptability. This breed is characterized by its medium-to-large frame, with ewes averaging between 60 to 70 kilograms and rams tipping the scales at upwards of 85 kilograms. Its fleece boasts a lustrous, long staple length, typically ranging from 31 to 39 microns in fiber diameter, making it highly desirable for spinning and knitting. Coopworth sheep are also valued for their prolific breeding capabilities and strong maternal instincts, often yielding twins or triplets. Their docile nature and ease of handling further enhance their appeal to shepherds and hobby farmers alike. Additionally, Coopworths are known for their excellent grazing efficiency and robust health, which contribute to low maintenance costs and sustainable farming practices. Overall, the Coopworth breed stands out for its versatility, productivity, and favorable wool and meat attributes.
Colors: White, occasionally natural colors
