New Hampshire
The New Hampshire chicken is a robust and versatile breed known for its excellent dual-purpose qualities, combining both meat production and egg-laying capabilities. Developed in the early 20th century in the United States, this breed arose from selective breeding of the Rhode Island Red to improve early maturity and increase vigor. New Hampshires are distinct for their rich, chestnut-red plumage that has a slightly lighter and more even hue than their Rhode Island Red ancestors.
These chickens exhibit a friendly and calm demeanor, making them great choices for backyard flocks and small farms. They are medium-sized, with hens typically weighing around 6.5 pounds and roosters about 8.5 pounds. New Hampshire hens are reliable layers, producing a respectable number of large, brown eggs annually. They are also known for their excellent maternal instincts, often going broody and successfully raising chicks.
Adaptable and hardy, New Hampshires perform well in various climates, showing resilience to both cold and heat. They are active foragers, which makes them well-suited to free-range environments, though they adapt equally well to confinement. Overall, the New Hampshire breed is valued for its practicality, striking appearance, and easygoing nature, making it a favored choice among poultry enthusiasts.
Colors: Red
