Bourbourg
The Bourbourg chicken is a rare and distinctive breed originating from France, specifically named after the northern town of Bourbourg where it was developed. Known for its robust constitution and dual-purpose utility, the Bourbourg was traditionally bred for both meat and egg production, boasting productive egg-laying capabilities with a fair number of large, cream-colored eggs annually.
This medium-sized breed features a striking appearance characterized by its unique feather patterns and colorations, often showcasing a mixture of bright whites and deep blacks with an occasional iridescent green sheen. The Bourbourg has a calm and friendly temperament, making it well-suited for small farms and backyard poultry enthusiasts seeking a manageable, easy-going flock.
Their broad bodies, upright posture, and well-rounded tail give them a dignified stature. Committed breeders continue to preserve the Bourbourg’s genetic legacy, as it remains a relatively protected breed due to its limited numbers outside its native France. Enthusiasts and heritage breed advocates cherish the Bourbourg not only for its aesthetic appeal and practical attributes but also for its historical significance in France’s agricultural heritage.
Colors: Black, White, Cuckoo
