Delaware
The Delaware chicken is a versatile and dual-purpose breed that originated in the United States in the 1940s. Developed by George Ellis in the state of Delaware, this breed was the result of crossing New Hampshire Reds and Barred Plymouth Rocks, aiming to optimize both meat and egg production. Delawares are medium-sized birds with a striking appearance, featuring white feathers and distinctive black barring on their tail feathers and often on their wing tips. They are known for their calm and friendly temperament, making them popular among backyard chicken enthusiasts.
Delawares are robust and hardy, capable of adapting to various climates, which contributes to their ease of care. In terms of egg production, they are proficient layers, producing a substantial number of large brown eggs throughout the year. Their meat is also highly regarded for its quality and flavor, and they reach market weight relatively quickly compared to other breeds. Although their popularity waned with the rise of industrial hybrid breeds, Delawares have maintained a dedicated following among small-scale farmers and hobbyists seeking a reliable, heritage breed that offers both utility and charisma.
Colors: White with Black Barring
