Leghorn

The Leghorn is a light Mediterranean chicken breed whose name comes from the English form of Livorno, the Italian port linked with its export. It became one of the world's most important laying breeds because of its activity, feed efficiency, and strong production of white eggs. White Leghorns are the best-known commercial form, but traditional and exhibition lines exist in several colors and comb types.

Leghorns suit keepers who value egg numbers and lively foraging more than a heavy table bird. They can be quick, flighty, and alert, so secure fencing and patient handling are useful. In cold climates, large single combs need protection from frost, while hot climates require shade and constant clean water. Breeders should distinguish between commercial layer strains and standard-bred Leghorns, because body type, temperament, longevity, and appearance can differ. For small farms, the breed's strength is efficient white-egg production with a bright, active flock personality.

Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White