Leghorn
The Leghorn is a celebrated breed of chicken renowned for its exceptional egg-laying capabilities and distinctively lively character. Originating from the Italian port city of Livorno, known in English as Leghorn, these chickens have been refined primarily in the United States since the 19th century. Leghorns are medium-sized birds with sleek, aerodynamic bodies, making them efficient layers. They are typically white, although they can be found in several other colors, including brown and black.
One of the breed’s most characteristic features is its large, upright, single comb, which, along with their red wattles and earlobes, contrasts vividly against their typically white plumage. Leghorns are highly energetic and active birds, exhibiting robust foraging instincts. They thrive in free-range environments but are also adaptable to various management systems due to their hardy nature.
Their prolific egg production is one of their most appealing traits for poultry keepers, often laying large quantities of white-shelled eggs. The breed is relatively independent, needing less attention than some other breeds, but can be quite vocal and assertive, making them less suitable for urban settings. Despite their flighty disposition, Leghorns are a staple in both commercial and small-scale farming due to their efficiency and resilience.
Colors: White, Brown, Black, Buff, Silver, Red, Blue
