Buckeye
The Buckeye chicken is a unique and hardy American breed known for its rich mahogany plumage and distinctive pea comb, traits that distinguish it from other breeds. Developed in the late 19th century by Mrs. Nettie Metcalf in Ohio, the Buckeye is the only American breed created by a woman, and it bears a resemblance to both the Plymouth Rock and the Cornish breeds. Its adaptability to cold climates, attributed to its tight feathers and small comb, makes it well-suited for northern environments. Buckeyes are dual-purpose birds, valued for both their brown egg-laying capability and meat production. They are characterized by their lively and curious nature, often exhibiting a propensity for foraging and a more active demeanor compared to other chickens. Buckeyes are also known for their friendly disposition and ability to get along well in mixed flocks, making them a popular choice for backyard enthusiasts and small-scale farmers alike. This breed's robust build and excellent foraging skills make it an efficient and sustainable choice for those looking for a versatile and resilient chicken.
Colors: Mahogany Red
