Canary Island

The Canary Island Goat, also known as Cabra Majorera, is a unique and resilient breed native to the Canary Islands, particularly prevalent on the island of Fuerteventura. This breed is well-adapted to the arid and rugged terrains of its home, characterized by its hardy nature and remarkable foraging ability. Canary Island Goats are medium-sized, with a pronounced and muscular build, which allows them to navigate the challenging landscapes with ease. They possess a short, glossy coat that can vary in color, including white, black, brown, or mixed patterns, providing them with some protection against the harsh island sun.

These goats are highly prized for their ability to produce high-quality milk, rich in flavor and nutrients, which is used to make the famous Majorero cheese, a staple of the local cuisine. In addition to their dairy production, they are also valued for their meat, which is a significant part of traditional Canarian dishes. Canary Island Goats are known for their docile and friendly temperament, making them relatively easy to manage, even in large herds. Their adaptability, combined with their economic importance in local agriculture, underscores their critical role in the cultural and agricultural heritage of the Canary Islands.

Colors: Solid Red, Light Red, Dark Red, Solid Black, Red and White Spotted, Black and White Spotted, Brown and White Spotted, Multi-colored with Red Base, Multi-colored with Black Base, Mixed Patterns with White Points