Alpine

The Alpine goat is a highly regarded dairy breed, known for its excellent milk production and adaptability to various environments. Originating from the French Alps, these goats are recognized for their sturdy and resilient nature, making them a favorite among farmers and homesteaders. Alpines are medium to large-sized goats with a strikingly elegant appearance, characterized by their straight profile and upright stature. They exhibit a wide range of coat colors and patterns, including two-tone shades like chamois, sundgau, and cou clair, which add to their visual appeal.

One of the most notable attributes of the Alpine breed is its remarkable lactation ability; they are prolific milk producers, often yielding a copious amount of milk with high butterfat content. This makes them an ideal choice not only for direct milk consumption but also for cheese and yogurt production. Alpines are also known for their lively and engaging personalities; they are generally friendly, curious, and interactive with both humans and other animals. Their social nature, coupled with their high productivity and hardiness, makes Alpine goats a popular choice for dairy farming in a variety of climates and conditions.

Colors: Cou Blanc (white neck), Cou Clair (light neck), Cou Noir (black neck), Sundgau (black with white markings), Pied (spotted), Chamoisee (brown with black markings), Two-Tone Chamoisee, Black, Red, Brown, White, Cream, Tan, Gray, Black and White Pied, Brown and White Pied, Red and White Pied, Broken Chamoisee, Broken Cou Blanc, Broken Cou Clair, Broken Cou Noir, Broken Sundgau, Multi-colored Pied, Belted, Solid White, Solid Black, Solid Brown, Solid Red, Mottled