Irish Goat

The Irish Goat is a historic and rustic breed known for its resilience and adaptability to the rugged landscapes of Ireland. This breed is characterized by its sturdy build and medium size, with a coat that varies in color from cream to gray, sometimes with black or brown patches. Its long, flowing hair is one of the most distinctive features, providing excellent protection against harsh weather conditions.

Irish Goats have a remarkable ability to thrive on sparse vegetation, making them well-suited to the rocky and often challenging terrain of their native environment. They are primarily used for meat and milk production, with their milk being rich and flavorful, making it ideal for artisanal cheese production.

Known for their independent yet friendly disposition, Irish Goats are relatively low-maintenance animals. Their hardiness and strong instinct for survival have contributed to their longevity. Traditionally, they were kept by smallholders and crofters, but their numbers dwindled as modern farming practices and imported breeds became prevalent. Recently, there has been a resurgence of interest in maintaining and conserving this unique breed, recognizing it as an integral part of Ireland's agricultural heritage and biodiversity.

Colors: Black and White, Brown and White, Red and White, Solid Black, Solid Brown, Solid Red, Multi-colored with White Base, Multi-colored with Black Base, Broken Colored, Mixed Pattern with White Points