Kiko

The Kiko goat is a hardy and adaptable breed, originally developed in New Zealand in the late 1970s. The name "Kiko" means "meat" in Māori, reflecting the breed's primary purpose as a meat producer. Bred by crossing feral goats with dairy goats such as Nubians, Toggenburgs, and Saanens, Kikos were specifically selected for their ability to thrive in challenging environments with minimal care. This results in a robust goat that is resistant to parasites, has excellent maternal instincts, and can efficiently convert forage into muscle even under harsh conditions.

Kiko goats are medium to large in size, with bucks typically weighing between 250 to 300 pounds and does around 150 to 200 pounds. Their coat can vary greatly in color, including white, cream, black, and spotted patterns, though white is common due to breeding preferences. They possess a moderate frame with a strong, muscular build, and they often have distinctly large, upright ears and horns that may grow in a variety of shapes and sizes.

One of the most impressive qualities of the Kiko goat is its rapid growth and high fertility rates, making it a favorite among meat producers. Beyond meat production, they are also valued for their low-maintenance traits, which include minimal hoof trimming and general robustness against common goat ailments. Kikos display an independent but gentle temperament, making them manageable and rewarding for farmers interested in sustainable agriculture and efficient livestock management.

Colors: Pure White, Cream White, White with Color Points, Mixed Colors with White Base, Spotted White and Brown, Spotted White and Black