Appenzell

The Appenzell Goat is a distinguished breed known for its hardy nature and adaptability, originating from Switzerland's mountainous Appenzell region. This breed is particularly noted for its robust physique and resilience, characteristics that make it well-suited for the region's rugged terrain and variable climate. Appenzell Goats are medium-sized, exhibiting a sturdy build with strong limbs, which aids in their sure-footedness on steep inclines. Their coats are typically a captivating shade of glossy white, reflecting their pristine alpine environment, and their fur is relatively short and fine, making them easier to maintain.

These goats are primarily raised for their exceptional dairy production, offering rich, high-quality milk that is perfect for cheese-making, a staple in Swiss gastronomy. Their docile temperament and gentle nature make them a preferred choice for farmers seeking manageable livestock. Moreover, the Appenzell Goat is valued not just for its productive capabilities but also for its contribution to biodiversity and heritage conservation in Swiss pastoral practices. Overall, this breed embodies a harmonious blend of utility and tradition, representing the cultural and agricultural essence of its homeland.

Colors: Chamois (Light Brown), Chamois (Dark Brown), Light Tan with White Points, Medium Brown with White Points, Dark Brown with White Points, Traditional Swiss Markings on Brown Base