Guatemalan Criollo
The Guatemalan Criollo goat is a resilient and hardy breed native to the diverse terrains of Guatemala. Known for its adaptability, the Guatemalan Criollo thrives in the varied altitudes and climates of its homeland, ranging from coastal regions to mountainous areas. This breed is generally small to medium-sized, with a robust build well-suited for grazing in challenging environments. The coat color can vary, often showcasing shades of browns, whites, and blacks, which provide natural camouflage against the predator-filled landscapes. Beyond its survival skills, the Guatemalan Criollo goat is valued for its dual-purpose utility, providing both milk and meat. Its milk, known for being rich and creamy, is a staple in local diets and cheese production. Culturally significant, these goats are often used in traditional ceremonies and are an integral part of rural life, where they contribute to the livelihoods of many indigenous communities. Hardy, versatile, and culturally symbolic, the Guatemalan Criollo goat embodies the spirit of resilience and sustainability that reflects the region's agricultural heritage.
Colors: Black, Red, Brown, White, Black and White Spotted, Red and White Spotted, Brown and White Spotted, Pied Black and White, Pied Red and White, Pied Brown and White, Multi-colored with White Base, Multi-colored with Black Base
