Spanish

The Spanish goat, also known as the "Brush" or "Scrub" goat, is a resilient and adaptable breed widely recognized for its hardiness and versatility. Originating from Spain, this breed was brought to the Americas in the early 1500s, where it thrived and adapted to the challenging terrains of the southern United States. Spanish goats are medium-sized, with males typically weighing between 150 to 200 pounds and females between 80 to 120 pounds. They exhibit a variety of coat colors and patterns, including white, black, brown, and mixtures of these shades, often with distinctive markings.

Spanish goats are valued for their meat production, known for its quality and flavor. They are less specialized than other commercial breeds, allowing them to maintain good health and productivity under harsh conditions with minimal care. This makes them excellent browsers, capable of thriving on rough terrains where other livestock might struggle. Their keen survival instincts and reproductive efficiency make them popular in sustainable and extensive farming systems.

In addition to meat production, Spanish goats are sometimes used for their milk and fiber, though these are secondary uses. They have a remarkable ability to fend off predators and resist diseases, contributing to their low maintenance requirements. Their rugged nature does not just limit their utility but enhances their role in managing vegetation and preventing bush encroachment, making them a vital component of integrated farming systems.

Colors: Black, Brown, White, Red, Black and White Spotted, Brown and White Spotted, Red and White Spotted, Pied Any Color, Multi-colored Any Pattern, Broken Colored Any Base