Verata

The Verata goat is a distinctive and hardy breed originating from the mountainous regions of Extremadura in western Spain, particularly around the valleys of Vera and Jara. Known for its adaptability and resilience, this breed thrives in rough, hilly terrains and is well-suited to extensive farming systems. Verata goats are medium-sized, with bucks weighing around 70 to 80 kilograms and does ranging between 50 to 60 kilograms. They possess a robust frame, with a compact and muscular body that aids in their agility on rocky landscapes.

One of the most striking features of the Verata goat is its coat, which is typically short and smooth, often presenting a wide range of colors from black to shades of brown and grey. This breed's solid head is adorned with prominent, twisted horns that spiral outward, giving them a striking appearance.

Verata goats are primarily reared for their milk, which has contributed significantly to the production of regional cheeses, known for their rich flavor. Additionally, they offer good quality meat, making them a dual-purpose breed. These goats exhibit a lively and tenacious temperament but are also known for their docile nature, making them relatively easy to manage. The Verata's ability to efficiently forage and their resistance to local diseases make them an invaluable asset to the traditional pastoral communities in Spain. Despite their impressive qualities, the Verata breed is considered at-risk due to declining population numbers, prompting conservation efforts to ensure its preservation.

Colors: Solid Brown, Light Brown, Dark Brown, Solid Black, Brown and White Pied, Black and White Pied, Mixed Colors with White Points