Berrichon

Berrichon is a historical French horse name from Berry, a region of central France covering areas now associated with Cher and Indre. The term has referred to local horses of the area and, later, to a heavier draught type influenced by Percheron and other French working-horse blood. It is best understood as a regional breed or strain from the age of farm and transport horses, not as a common modern breed with a large active population.

There is no ordinary ownership market for true Berrichon horses today, and records are mostly of interest to historians, breed researchers, and people studying French draught-horse development. A horse advertised with the name should be checked carefully, since it may be a Percheron-type animal, a regional cross, or a heritage description rather than a registered breed identity. Conservation value would depend on documented ancestry and connection to remaining local lines, if any can be verified.

Colors: Amber Champagne, Bay, Bay Dun, Bay Roan, Black, Blanket Appaloosa, Blue Roan, Brown, Buckskin, Champagne, Chestnut, Classic Champagne, Cremello, Dun, Dun Roan, Fewspot Appaloosa, Flaxen Chestnut, Frame Overo, Gold Champagne, Gray, Grey, Grullo, Leopard Appaloosa, Liver Chestnut, Overo, Palomino, Perlino, Piebald, Pinto, Rabicano, Red Dun, Red Roan, Roan, Sabino, Seal Bay, Silver Dapple, Skewbald, Smoky Black, Smoky Cream, Snowcap Appaloosa, Sorrel, Splash White, Tobiano, Tovero, Varnish Roan, White