Swäbisch-Hällisches

The Swäbisch-Hällisches, also known as the Swabian-Hall swine, is a distinctive pig breed originating from the Hohenlohe region of Swabia in southern Germany. Renowned for its dual black and white color pattern, this medium to large-sized pig displays a striking appearance with a predominantly white body accented by a black head and rump, and occasionally black spots on its back. This heritage breed is highly valued for its adaptability to varying environmental conditions and has a robust constitution, making it well-suited for both traditional and organic farming systems.

Swäbisch-Hällisches pigs are prized for their excellent meat quality, particularly their marbled and flavorful pork which is often used in artisanal charcuterie. They have a calm and docile temperament, which contributes to their easy handling and management on farms. Traditionally reared in extensive or semi-extensive systems, these pigs thrive when allowed to forage and root in pastures, reflecting their heritage as part of a sustainable and humane agricultural model. Efforts in recent decades have focused on preserving this breed not only for its exceptional culinary qualities but also for maintaining biodiversity in agricultural livestock.

Colors: Black with White Belt