American Guinea

The American Guinea hog is a small, heritage breed with a rich history and unique characteristics that make it a favorite among small-scale farmers and homesteaders. Typically weighing between 150 to 300 pounds, these pigs are known for their compact size, hardiness, and ability to thrive in diverse climates. Their coats are usually black or blue-black, sometimes exhibiting rusty highlights, with bristly hair that gives them a rugged appearance. American Guinea hogs are celebrated for their gentle and friendly nature, making them easy to handle and ideal for those who are new to raising pigs.

One of the breed's most notable traits is its excellent foraging ability. Guinea hogs can efficiently graze on pasture, helping control weeds and pests while converting diverse forage into flavorful meat. This characteristic, along with their smaller size, makes them highly efficient in low-input farming systems. Additionally, they have a high-fat content in their meat, producing rich, marbled pork that is sought after by chefs and enthusiasts of artisanal meats. The breed has seen a resurgence since nearly facing extinction, thanks to dedicated breeders focused on preserving their unique traits and sustainable farming practices.

Colors: Black, Red

View 120 American Guinea breeders in the Creatures breeders directory.