Jacob

Jacob sheep are a small to medium heritage breed with piebald markings and multiple horns. Most are black-and-white or lilac-and-white, with two, four, or sometimes more horns depending on the line. They are kept for wool, meat, conservation grazing, exhibition, and historical interest, with a lighter, more primitive frame than many modern meat breeds. The fleece often carries separate dark and light areas that appeal to handspinners.

Jacob horns need close attention, especially in rams and multi-horned animals where growth can threaten the face or jaw. The fleece is useful because light and dark wool can be used separately or blended, but breeding for pattern alone can weaken the flock. Selection has to include sound horn placement, good feet, mothering, and temperament. Small flocks also need secure fencing, parasite control, hoof care, and lambing attention, and buyers benefit from asking how the flock handles horn spacing and heritage or registry status.

Colors: Badgerface, Black, Blackbelly, Brown, Gray, Gulmoget, Katmoget, Moorit, Piebald, Red, Silver, Spotted, Tan, White, White with Black Points, White with Black Spots, White with Brown Points