Old English Pheasant Fowl
Old English Pheasant Fowl is a rare British utility chicken from northern England, historically linked with Yorkshire, Lancashire, and nearby counties. It is not a pheasant hybrid; the name comes from the pencilled, pheasant-like pattern seen especially on hens. Birds are medium-sized, clean-legged, active, and close-feathered, with a lighter build than heavy table breeds. Gold and silver pheasant varieties are the familiar forms, and the older farm identity is separate from Old English Game.
Smallholders have kept Pheasant Fowl chiefly as hardy layers and foragers. They suit roomy runs or free-range systems where their alert nature is useful, though predator protection remains important. Eggs are generally more important than carcass size, and broodiness varies by line. Because numbers are limited, buyers need breeders who can explain the strain they keep and who select for clear pencilling, sound legs, fertility, and vigor rather than crossing in similar-looking patterned breeds.
Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White
