Norman Cob
Normandy produced the Norman Cob, or Cob Normand, from the old Norman coach horse and the region's strong agricultural mares. It developed alongside the French Trotter and Selle Francais, but selection kept a more substantial, practical cob for harness, farm, and military work. The type is usually powerful without being as massive as the heaviest draft breeds: a broad chest, short strong back, active trot, and enough refinement for riding are typical goals. Bay and chestnut are common, and many horses have the plain, workmanlike look associated with French agricultural and carriage horses.
Modern Norman Cobs are seen in carriage driving, trekking, mounted tourism, light farm and forestry tasks, and recreational riding. They generally suit people who want a sensible horse with strength and movement, but their size still calls for suitable tack, handling facilities, and feed management. In France, breed selection values temperament, fertility, harness ability, and conformation that can stand up to work. Buyers outside Normandy should check registration, age, training in harness or under saddle, and whether the individual has the active but manageable trot for which the breed is known.
Colors: Amber Champagne, Bay, Bay Dun, Bay Roan, Black, Blanket Appaloosa, Blue Roan, Brown, Buckskin, Champagne, Chestnut, Classic Champagne, Cremello, Dun, Dun Roan, Fewspot Appaloosa, Flaxen Chestnut, Frame Overo, Gold Champagne, Gray, Grullo, Leopard Appaloosa, Liver Chestnut, Overo, Palomino, Perlino, Piebald, Pinto, Rabicano, Red Dun, Red Roan, Roan, Sabino, Seal Bay, Silver Dapple, Skewbald, Smoky Black, Smoky Cream, Snowcap Appaloosa, Sorrel, Splash White, Tobiano, Tovero, Varnish Roan, White
