Xuefeng Black-Bone
Xuefeng black-bone chickens are a Chinese dark-tissued chicken associated with the Xuefeng mountain region. Like other black-bone breeds, their identity depends on fibromelanotic traits such as dark skin, bones, or connective tissue, along with the body type and hardiness expected from a regional landrace. The name suggests a mountain-adapted specialty chicken rather than a simple black-feather color variety.
Practical management should protect both health and identity. Birds need clean housing, secure range, and steady nutrition, while breeders should select for dark-tissue expression, fertility, and structural soundness. If the flock is used for specialty meat production, growth should be assessed against native-breed expectations rather than broiler standards. Conservation value is highest when the Xuefeng source remains clear and crossing with unrelated black chickens is avoided.
Colors: Barred, Birchen, Black, Blue, Brown, Buff, Columbian, Crele, Cuckoo, Duckwing, Gold, Gold Laced, Laced, Lavender, Mille Fleur, Mottled, Partridge, Penciled, Porcelain, Red, Silver, Silver Laced, Spangled, Splash, Wheaten, White
