American

The American Yak is a domestic breed derived from traditional yaks, primarily bred in the United States for its versatile utility and adaptability to various climates. This breed stands out for its robust build and resilience, making it well-suited for the diverse American landscapes, from mountainous regions to open plains. Characterized by a thick, woolly coat, the American Yak is adept at withstanding harsh, cold environments, but it can also thrive in milder climates due to its adaptable nature. This breed displays a variety of coat colors, including black, brown, golden, and variations with white markings.

American Yaks are notably docile and easy to manage, qualities that make them a popular choice among farmers and livestock enthusiasts. These animals are highly valued for their fiber, which is comparable to cashmere in softness and warmth. Additionally, they produce lean, nutrient-rich meat that is gaining popularity among health-conscious consumers. The breed is also recognized for its mild-flavored milk, used for crafting artisanal cheeses and yogurts. With a strong sense of familial and herd fidelity, American Yaks exhibit social behavior, which contributes to their manageability and effective pasturing in group settings. Overall, the American Yak is a practical and sustainable choice for livestock, offering multiple benefits in fiber, food production, and land management.

Colors: Golden, Golden Royal, Golden Trim, Imperial Black, Imperial Trim, Native Black, Native Black Trim, Royal, White