Black

The Black turkey, often simply referred to as Black Spanish or Norfolk Black, is a striking breed known for its lustrous, coal-black plumage that shimmers with hints of green and purple under the sunlight. This heritage breed boasts a rich history, tracing its roots back to Europe, where it was among the first domesticated turkeys brought from the Americas. Distinguished by its medium to large size, the Black turkey is prized not only for its aesthetic appeal but also for its flavorful meat, which is highly regarded for its richness and succulence.

Farmers and breeders appreciate the breed's robust nature and adaptability, making it suitable for a variety of farming practices. Despite its historical significance and qualities, modern hybrid varieties have overshadowed the Black turkey, leading it to be classified among the rarer poultry breeds today. Nevertheless, it remains a cherished choice for those interested in conserving historical breeds and maintaining biodiversity in livestock.

Colors: Black with Green Sheen