Royal Palm

The Royal Palm turkey is a distinctive breed renowned for its strikingly beautiful plumage and calm disposition. Originating in the United States, this breed was developed primarily for its ornamental appeal rather than for meat production. The Royal Palm is characterized by its unique color pattern: an elegant combination of crisp white feathers beautifully contrasted with metallic black edges, creating a striking look that makes them a popular choice for exhibition and ornamental purposes.

Unlike many other turkey breeds, the Royal Palm is relatively smaller and more agile, making them well-suited for smaller farms and settings that prioritize aesthetics. They are known for their sociable nature and adaptability, often displaying a calm temperament that makes them a favorite among smaller scale poultry enthusiasts and backyard hobbyists.

The breed is known for being good foragers, thriving when allowed to roam freely in gardens or pastures where they can feed on a varied diet. While they are not primarily raised for their meat, Royal Palms can provide modest-sized meals and are treasured more for their lively presence and the visual interest they add to any flock. Their standout appearance and pleasant demeanor make Royal Palms a cherished addition to any farmstead focused on diversity and ornamental poultry.

Colors: White with Black Edge Pattern