Narragansett

The Narragansett turkey is a distinctive heritage breed celebrated for its historical significance and striking appearance. Named after Narragansett Bay in Rhode Island, this breed traces its roots back to the colonial era, where it was developed by early settlers who cross-bred local wild turkeys with the domestic turkeys brought from Europe. The result is a bird with a unique feather pattern that features a beautiful blend of gray, tan, white, and black, creating an intricate, shimmering display.

Narragansett turkeys are medium-sized with adult toms weighing between 22 and 28 pounds, while hens usually weigh between 12 and 16 pounds. Known for their calm and adaptable nature, these turkeys exhibit strong maternal instincts, making them excellent foragers and a favorite among small-scale farmers and backyard breeders. They are well-suited for free-range environments, exhibiting good disease resistance and the ability to thrive on diverse forage.

Aside from their aesthetic appeal, Narragansett turkeys are prized for their high-quality meat, which is tender and flavorful, reminiscent of the wild turkey with a rich, traditional taste. Although they are considered a rare breed today, conservation efforts by poultry enthusiasts are attempting to revive their population due to their cultural importance and culinary value.

Colors: Black, Steel Gray, Tan, White